%0 Journal Article
%T DESCRIPTION OF QUALITY AND TECHNOLOGICAL PROPERTIES OF REINDEER BY-PRODUCTS
%A Grinkova, G..
%A Marcekha, E..
%A Shelepov, V..
%K Reindeer, edible offal, biochemical composition, protein, fat, vitamins, minerals, extractives
%J Food Processing: Techniques and Technology
%D 2014
%N 32
%P 6
%I Kemerovo State University