TY  JOUR
TI  DESCRIPTION OF QUALITY AND TECHNOLOGICAL PROPERTIES OF REINDEER BY-PRODUCTS
KW  Reindeer
KW  edible offal
KW  biochemical composition
KW  protein
KW  fat
KW  vitamins
KW  minerals
KW  extractives
JO  Food Processing: Techniques and Technology
AU  Grinkova, G..
AU  Marcekha, E..
AU  Shelepov, V..
PY  2014
IS  32
PB  Kemerovo State University