%0 Journal Article
%T SUBSTANTIATION OF USING BUCKWHEAT MALT DURING BAKING IMPROVER DEVELOPMENT
%A Korshenko, L..
%A Chizhikova, O..
%A Tanashkina, T.V.
%A Dotsenko, S..
%A Abdulaeva, N..
%A Semenyuta, A.A.
%K Buckwheat malt, complex baking improver, resistant gluten, bread quality
%J Food Processing: Techniques and Technology
%D 2014
%N 32
%P 4
%I Kemerovo State University