TY  JOUR
TI  SUBSTANTIATION OF USING BUCKWHEAT MALT DURING BAKING IMPROVER DEVELOPMENT
KW  Buckwheat malt
KW  complex baking improver
KW  resistant gluten
KW  bread quality
JO  Food Processing: Techniques and Technology
AU  Korshenko, L..
AU  Chizhikova, O..
AU  Tanashkina, T.V.
AU  Dotsenko, S..
AU  Abdulaeva, N..
AU  Semenyuta, A.A.
PY  2014
IS  32
PB  Kemerovo State University