%0 Journal Article
%T BIOCHEMICAL ACTIVITY OF PROPIONIC ACID BACTERIA AND COMBINED SOURDOUGH BASED ON ADAPTED FORMULA
%A Boyarineva, I.V.
%A Khamagaeva, I.S.
%K Adapted mixture, propionic acid bacteria, symbiotic starter
%J Food Processing: Techniques and Technology
%D 2013
%N 31
%P 3
%I Kemerovo State University