TY  JOUR
TI  BIOCHEMICAL ACTIVITY OF PROPIONIC ACID BACTERIA AND COMBINED SOURDOUGH BASED ON ADAPTED FORMULA
KW  Adapted mixture
KW  propionic acid bacteria
KW  symbiotic starter
JO  Food Processing: Techniques and Technology
AU  Boyarineva, I.V.
AU  Khamagaeva, I.S.
PY  2013
IS  31
PB  Kemerovo State University