%0 Journal Article
%T OPTIMIZATION OF THE DRY LACTULOSE PARAMETERS
%A Dolganyuk, V.F.
%A Gavrilov, B.G.
%A Piskaeva, A.I.
%A Koslova, O.V.
%K Lactulose, prebiotic, spray drying, carbohydrates, hygroscopicity, temperature, particle size
%J Food Processing: Techniques and Technology
%D 2013
%N 31
%P 4
%I Kemerovo State University