TY  JOUR
TI  OPTIMIZATION OF THE DRY LACTULOSE PARAMETERS
KW  Lactulose
KW  prebiotic
KW  spray drying
KW  carbohydrates
KW  hygroscopicity
KW  temperature
KW  particle size
JO  Food Processing: Techniques and Technology
AU  Dolganyuk, V.F.
AU  Gavrilov, B.G.
AU  Piskaeva, A.I.
AU  Koslova, O.V.
PY  2013
IS  31
PB  Kemerovo State University