TY  JOUR
TI  OPTIMIZATION OF FOOD AND ENERGY VALUE OF SOFT CHEESE PRODUCT
KW  Soft cheese product
KW  vegetable concentrate
KW  food and energy value
JO  Food Processing: Techniques and Technology
AU  Ivanova, S.A.
AU  Gralevskaya, I.V.
AU  Radchenko, A.A.
PY  2013
IS  31
PB  Kemerovo State University