%0 Journal Article
%T INFLUENCE OF TECHNOLOGICAL FACTORS ON THE PROCESS OF BLACK CHOKEBERY EXTRACTION
%A Terletskaya, V.A.
%A Rubanka, E.V.
%A Zinchenko, I.N.
%K Black chokeberry, extraction, physical and chemical properties of the extracts, extract content
%J Food Processing: Techniques and Technology
%D 2013
%N 31
%P 4
%I Kemerovo State University