%0 Journal Article
%T THE STUDY OF PHENOLIC COMPOSITION OF WINE MATERIAL FROM THE VARIETY OF «ZAGADKA SHAROVA» GRAPE
%A Shesternin, V.I.
%A Sevodin, V.P.
%K Wine materials, red grape, phenolic substances
%J Food Processing: Techniques and Technology
%D 2013
%N 29
%P 3
%I Kemerovo State University