TY  JOUR
TI  INCREASE IN EXTRACTION OF ASCORBIC ACID IN THE FIELD OF LOW-FREQUENCY MECHANI CAL FLUCTUATIONS
KW  Ascorbic acid
KW  Schisandra chinensis
KW  Sorbus aucuparia L
KW  extraction
KW  extractor with a vibrating plate
JO  Food Processing: Techniques and Technology
AU  Mustafina, A.S.
AU  Sorokopud, A.F.
AU  Fedyaev, K.S.
PY  2013
IS  29
PB  Kemerovo State University