@article{Osipova2013study,
author={Osipova, M.O. and Myshalova, O.M.},
title={STUDY OF BIOCHEMICAL PROCESSES DURING SALTING AND MATURATION OF MARAL MEAT},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2013},
pages={49-52},
volume={30},
issue={3},
}