TY  JOUR
TI  EFFECT OF MULTICOMPONENT CEREAL MIXTURES ON GLUCOSE LEVEL IN EXPERIMENTAL ANIMALS’ BLOOD
KW  The glycemic curve of the glucose level in blood
KW  functional food
JO  Food Processing: Techniques and Technology
AU  Vloschinsky, P.E.
AU  Berezovikova, I.P.
AU  Kolpakov, A.R.
AU  Klebleeva, N.G.
PY  2013
IS  30
PB  Kemerovo State University