@article{Dymova2013development,
author={Dymova, Y.I. and Rogalevskaya, N.V. and Popova, D.G. and Tyshchenko, E.A.},
title={DEVELOPMENT AND DEFINITION OF QUALITY CHARACTERISTICS OF A SPECIALIZED FOOD PRODUCT USING LOCAL HERBS},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2013},
pages={95-100},
volume={30},
issue={3},
}