%0 Journal Article
%T DEVELOPMENT AND DEFINITION OF QUALITY CHARACTERISTICS OF A SPECIALIZED FOOD PRODUCT USING LOCAL HERBS
%A Dymova, Y.I.
%A Rogalevskaya, N.V.
%A Popova, D.G.
%A Tyshchenko, E.A.
%K Specialized product, creatine-containing additive, nutrition of athletes, quality indicators, terms of storage
%J Food Processing: Techniques and Technology
%D 2013
%N 30
%P 5
%I Kemerovo State University