TY  JOUR
TI  DEVELOPMENT AND DEFINITION OF QUALITY CHARACTERISTICS OF A SPECIALIZED FOOD PRODUCT USING LOCAL HERBS
KW  Specialized product
KW  creatine-containing additive
KW  nutrition of athletes
KW  quality indicators
KW  terms of storage
JO  Food Processing: Techniques and Technology
AU  Dymova, Y.I.
AU  Rogalevskaya, N.V.
AU  Popova, D.G.
AU  Tyshchenko, E.A.
PY  2013
IS  30
PB  Kemerovo State University