@article{Dunchenko2013management,
author={Dunchenko, N.I. and Tabakaeva, O.V.},
title={MANAGEMENT POSSIBILITIES IS FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF PRODUCTS OF TECHNOLOGICAL AND BIOTECHNOLOGICAL PROCESSING OF SEA RAW MATERIALS},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2013},
pages={117-121},
volume={28},
issue={1},
}