TY  JOUR
TI  MANAGEMENT POSSIBILITIES IS FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF PRODUCTS OF TECHNOLOGICAL AND BIOTECHNOLOGICAL PROCESSING OF SEA RAW MATERIALS
KW  Parametrical model
KW  hydrolysis-ekstragirovanie
KW  sea raw materials.
JO  Food Processing: Techniques and Technology
AU  Dunchenko, N.I.
AU  Tabakaeva, O.V.
PY  2013
IS  28
PB  Kemerovo State University