TY  JOUR
TI  TECHNOLOGICAL ASPECTS OF SPREADS PRODUCTION FOR FUNCTIONAL PURPOSES
KW  Inulin
KW  prebiotics
KW  functional products
KW  vitamins A and E
KW  spreads.
JO  Food Processing: Techniques and Technology
AU  Tereshchuk, L.V.
AU  Ivashina, O.A.
PY  2012
IS  27
PB  Kemerovo State University