TY  JOUR
TI  Technological Solution for Preserving Nutritional Value and Increasing the Digestibility of Meat Dishes
KW  Galley
KW  food
KW  technology
KW  process
KW  processing
KW  grill
KW  convection
KW  heat apparatus
JO  Food Processing: Techniques and Technology
AU  Abdurakhmanov, E.F.
PY  2019
IS  49
PB  Kemerovo State University