@article{Bukhovets2019new,
author={Bukhovets, V.A. and Yefimova, D.V. and Davydova, L.V.},
title={New Production Technology for Nutritionally Enhanced Bakery Products},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2019},
pages={193-200},
volume={49},
issue={2},
}