%0 Journal Article
%T New Production Technology for Nutritionally Enhanced Bakery Products
%A Bukhovets, V.A.
%A Yefimova, D.V.
%A Davydova, L.V.
%K Bread, juice, technologies, color, deformation, porosity, taste
%J Food Processing: Techniques and Technology
%D 2019
%N 49
%P 7
%I Kemerovo State University