TY  JOUR
TI  New Production Technology for Nutritionally Enhanced Bakery Products
KW  Bread
KW  juice
KW  technologies
KW  color
KW  deformation
KW  porosity
KW  taste
JO  Food Processing: Techniques and Technology
AU  Bukhovets, V.A.
AU  Yefimova, D.V.
AU  Davydova, L.V.
PY  2019
IS  49
PB  Kemerovo State University