%0 Journal Article
%T Enzymatic Reetherification in the Production of Butterfat Substitutes
%A Tereshchuk, L.V.
%A Starovoitova, K.V.
%K Transesterification, lipase trans-isomers, melting, triglycerides
%J Food Processing: Techniques and Technology
%D 2019
%N 49
%P 10
%I Kemerovo State University