@article{Pugacheva2019chemical,
author={Pugacheva, A.S. and Makarova, N.V. and Ignatova, D.F.},
title={Chemical Composition and Antioxidant Properties of Instant Coffee and Coffee Capsules: Comparative Analysis},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2019},
pages={312-319},
volume={49},
issue={2},
}