%0 Journal Article
%T Chemical Composition and Antioxidant Properties of Instant Coffee and Coffee Capsules: Comparative Analysis
%A Pugacheva, A.S.
%A Makarova, N.V.
%A Ignatova, D.F.
%K Coffee, coffee capsules, instant coffee, antioxidant substances, phenols, flavonoids, anti-radical activity, regenerating power
%J Food Processing: Techniques and Technology
%D 2019
%N 49
%P 7
%I Kemerovo State University