TY  JOUR
TI  Chemical Composition and Antioxidant Properties of Instant Coffee and Coffee Capsules: Comparative Analysis
KW  Coffee
KW  coffee capsules
KW  instant coffee
KW  antioxidant substances
KW  phenols
KW  flavonoids
KW  anti-radical activity
KW  regenerating power
JO  Food Processing: Techniques and Technology
AU  Pugacheva, A.S.
AU  Makarova, N.V.
AU  Ignatova, D.F.
PY  2019
IS  49
PB  Kemerovo State University