TY  JOUR
TI  Beverage Composition for Preventive Nutrition: Theoretical Approach
KW  Dietetics
KW  obesity
KW  nutrigenomics
KW  physiology
KW  antioxidants
JO  Food Processing: Techniques and Technology
AU  Sergeeva, I.Y.
AU  Raynick, V.S.
AU  Markov, A.S.
AU  Vechtomova, E.A.
PY  2019
IS  49
PB  Kemerovo State University