@article{Kashirskich2019oat,
author={Kashirskich, E.V. and Babich, O.O. and Kriger, O.V. and Ivanova, S.A.},
title={Oat Protein Concentrate As Part of Curd Product for Sport Nutrition},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2019},
pages={345-355},
volume={49},
issue={3},
}