@article{Urubkov2019comparative,
author={Urubkov, S.A. and Khovanskaya, S.S. and Smirnov, S.O.},
title={Comparative Analysis of the Glycemic Index of Amaranth and Other Gluten-Free Products},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2019},
pages={629-634},
volume={49},
issue={4},
}