%0 Journal Article
%T Comparative Analysis of the Glycemic Index of Amaranth and Other Gluten-Free Products
%A Urubkov, S.A.
%A Khovanskaya, S.S.
%A Smirnov, S.O.
%K Food, grain, children, food scheme, celiac disease, gluten
%J Food Processing: Techniques and Technology
%D 2019
%N 49
%P 5
%I Kemerovo State University