TY  JOUR
TI  Comparative Analysis of the Glycemic Index of Amaranth and Other Gluten-Free Products
KW  Food
KW  grain
KW  children
KW  food scheme
KW  celiac disease
KW  gluten
JO  Food Processing: Techniques and Technology
AU  Urubkov, S.A.
AU  Khovanskaya, S.S.
AU  Smirnov, S.O.
PY  2019
IS  49
PB  Kemerovo State University