@article{Safronova2019evaluation,
author={Safronova, T.M. and Panchishina, E.M. and Kraschenko, V.V. and Karpenko, Y.V.},
title={Evaluation of Fish Raw Materials as a Way to Increase the Information Content of its Characteristics},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2019},
pages={660-670},
volume={49},
issue={4},
}