@article{Mayurnikova2020food,
author={Mayurnikova, L.A. and Koksharov, A.A. and Krapiva, T.V. and Novoselov, S.V.},
title={Food Fortification as a Preventive Factor of Micronutrient Deficiency},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2020},
pages={124-139},
volume={50},
issue={1},
}