%0 Journal Article
%T A New Synbiotic Fermented Dairy Product: Technological Production Features
%A Zakharova, L.M.
%A Gorbunchikova, M.S.
%K Probiotic, prebiotic, sourdough, Lactobacillus acidophilus, Bifidobacterium, antibiotic activity, antagonists
%J Food Processing: Techniques and Technology
%D 2021
%N 51
%P 11
%I Kemerovo State University