TY  JOUR
TI  A New Synbiotic Fermented Dairy Product: Technological Production Features
KW  Probiotic
KW  prebiotic
KW  sourdough
KW  Lactobacillus acidophilus
KW  Bifidobacterium
KW  antibiotic activity
KW  antagonists
JO  Food Processing: Techniques and Technology
AU  Zakharova, L.M.
AU  Gorbunchikova, M.S.
PY  2021
IS  51
PB  Kemerovo State University