@article{Kobelev2021innovative,
author={Kobelev, K.V. and Gernet, M.V. and Gribkova, I.N.},
title={Innovative Method for Obtaining Biologically Active Compounds from Brewery Mash},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2021},
pages={113-124},
volume={51},
issue={1},
}