TY  JOUR
TI  Formation of Indicators for Assessing the Effectiveness of the Use of Human Capital in the Food Industry
KW  Human capital
KW  food industry
KW  indicators
KW  production
KW  socio-economic efficiency
KW  stability
JO  Food Processing: Techniques and Technology
AU  Skobliakova, I.V.
AU  Efremova, S.M.
PY  2021
IS  51
PB  Kemerovo State University