@article{Shobanova2021the,
author={Shobanova, T.V. and Tvorogova, A.A.},
title={The Effect of Replacing Sucrose with Glucose-Fruit Syrup on the Quality Indicators of Plombières Ice-Cream},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2021},
pages={604-614},
volume={51},
issue={3},
}