TY  JOUR
TI  Spicy Plant Raw Materials in Choux Dough
KW  Celery
KW  vegetable powders
KW  IR drying
KW  confectionery
KW  organoleptic characteristics
JO  Food Processing: Techniques and Technology
AU  Kopylova, A.V.
AU  Davydenko, N.I.
AU  Sapozhnikov, A.N.
AU  Ulianova, G.S.
PY  2022
IS  51
PB  Kemerovo State University