TY  JOUR
TI  Biologically Active Substances from Powdered Barberry and Viburnum
KW  Vegetable raw materials
KW  viburnum
KW  barberry
KW  powder
KW  flavonoids
KW  phenolic compounds
KW  vitamin C
JO  Food Processing: Techniques and Technology
AU  Dubtsova, G.N.
AU  Lomakin, A.A.
AU  Kusova, I.U.
AU  Bulannikova, E.I.
AU  Bystrov, D.I.
PY  2022
IS  51
PB  Kemerovo State University