@article{Renzyaeva2022various,
author={Renzyaeva, T.V. and Tuboltseva, A.S. and Renzyaev, A.O.},
title={Various Flours in Pastry Production Technology},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2022},
pages={407-416},
volume={52},
issue={2},
}