%0 Journal Article
%T Various Flours in Pastry Production Technology
%A Renzyaeva, T.V.
%A Tuboltseva, A.S.
%A Renzyaev, A.O.
%K Biscuits, corn flour, dry multicomponent mixture, functional and technological properties, formulation, nutritional value
%J Food Processing: Techniques and Technology
%D 2022
%N 52
%P 9
%I Kemerovo State University