TY  JOUR
TI  Various Flours in Pastry Production Technology
KW  Biscuits
KW  corn flour
KW  dry multicomponent mixture
KW  functional and technological properties
KW  formulation
KW  nutritional value
JO  Food Processing: Techniques and Technology
AU  Renzyaeva, T.V.
AU  Tuboltseva, A.S.
AU  Renzyaev, A.O.
PY  2022
IS  52
PB  Kemerovo State University