@article{Magomedov2022formation,
author={Magomedov, G.O. and Khvostov, A.A. and Zhuravlev, A.A. and Magomedov, M.G. and Taratukhin, A.S. and Plotnikova, I.V.},
title={Formation of Whipped Yeast-Free Bread Crumb with Intensive Microwave Convective Baking},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2022},
pages={426-438},
volume={52},
issue={3},
}