@article{Zaytseva2022fortified,
author={Zaytseva, L.V. and Ruban, N.V. and Tsyganova, T.B. and Mazukabzova, E.V.},
title={Fortified Confectionery Creams on Vegetable Oils with a Modified Carbohydrate Profile},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2022},
pages={500-510},
volume={52},
issue={3},
}