TY  JOUR
TI  Fortified Confectionery Creams on Vegetable Oils with a Modified Carbohydrate Profile
KW  Cream
KW  sweeteners
KW  dietary fiber
KW  omega-3 fatty acids
KW  vitamins
KW  nutrition value
JO  Food Processing: Techniques and Technology
AU  Zaytseva, L.V.
AU  Ruban, N.V.
AU  Tsyganova, T.B.
AU  Mazukabzova, E.V.
PY  2022
IS  52
PB  Kemerovo State University