%0 Journal Article
%T Influence of Lactose Hydrolyzation on Properties of Yogurt and Sour Milk
%A Krysanova, J.I.
%A Bliadze, V.G.
%K β-galactosidase, lactose-free yoghurt, lactose-free sour milk, lactose intolerance.
%J Dairy industry
%D 2023
%N 0
%P 1
%I Kemerovo State University