TY  JOUR
TI  Influence of Lactose Hydrolyzation on Properties of Yogurt and Sour Milk
KW  β-galactosidase
KW  lactose-free yoghurt
KW  lactose-free sour milk
KW  lactose intolerance.
JO  Dairy industry
AU  Krysanova, J.I.
AU  Bliadze, V.G.
PY  2023
IS  0
PB  Kemerovo State University